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FSSAI (Excipients)

Acetic Acid
Acetylated Distarch Adipate
Acetylated distarch phosphate
Acetylated oxidized starch
Acid treated starch
Agar (INS-406)
Alginic acid
Alitame
Alkaline treated starch
alpha-Amylase from Aspergillus oryzae (INS-1100i)
alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis (INS-1100iv)
alpha-Amylase from Bacillus stearothermophilus (INS-1100ii)
alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis F (INS-1100v)
alpha-Amylase from Bacillus subtilis (INS-1100iii)
Ammonium Acetate
Ammonium alginate
Ammonium carbonate
Ammonium chloride
Ammonium hydrogen carbonate
Ammonium Hydroxide
Ammonium lactate
Ascorbyl Esters
Aspartame
Beeswax
Beet red
Beta-Carotenes (vegetable)
BHA(Butylated Hydroxy Anisole)
Bleached starch
Bronopol
Butylated hydroxyanisole
Butylated Hydroxytoluene (BHT)
Calcium 5-guanylate
Calcium 5-inosinate
Calcium 5-ribonucleotides
Calcium acetate
Calcium alginate
Calcium chloride
Calcium di-L-glutamate
Calcium gluconate
Calcium hydroxide
Calcium Malate DL
Calcium propionate
Calcium silicate
Calcium stearate
Calcium sulfate
Candelilla Wax
Caramel I – plain caramel
Caramel III – Ammonia caramel
Caramel IV – Sulfite ammonia caramel
Carbohydrase from Bacillus licheniformis
Carbon dioxide
Carboxymethyl Cellulose (CMC)
Carnauba wax
Carob bean gum
Carotenoids
Carrageenan
Cassia Gum
Castor Oil
Cellulose acetate phthalate
Chlorophylls
Citric Acid Anhydrous
Citric and fatty acid esters of glycerol
Cocoa Powder
Corn Steep Liquor
Croscarmellose sodium
Cross carmellose sodium
Curdlan
Cyclodextrin
Cyclotetraglucose
Dextrin Powder
Dextrose Anhydrous
Dextrose Monohydrate
Di Sodium Hydrogen Citrate
Diacetyltartaric and fatty acid esters of glycerol
Dicalcium Phosphate (DCP) *
Dipotassium (INS-628)
Disodium (INS-627)
Disodium 5-inosinate (INS-631)
Disodium 5-ribonucleotides
Distarch phosphate
EDTA disodium
Erythorbic Acid (Isoascorbic acid)
Erythritol
Ethyl Alcohol Solution
Ethyl cellulose
Ethyl hydroxyethyl cellulose
Ethylene Diamine Tetra Acetates
Fast Green FCF
Fructose Syrup
Fumaric Acid
Gelatin 160 Bloom
Gelatin 180 Bloom
Gelatin Crystalline Powder (120 Bloom)
Gellan gum
Glucono delta-lactone
Glucose oxidase
Glucose Oxidase 10000 IU
Glucose Syrup
Glutamic acid
Glycerol
Glycerol palmito stearate
Glycerylbehenate
Guanylic acid
Guar Gum
Gum Arabic (Acacia Gum)
Hydrochloric Acid
Hydrogenated vegetable oil
Hydroxy propyl methylcellulose
Hydroxypropyl Cellulose (HPMC)
Hydroxypropyl methylcellulose
Hydroxypropyl starch
Indigotine (Indigo carmine)
Inosinic acid
Iron Oxides
Isomalt
Kaolin
Karaya gum
Konjac Gum
Lactic Acid
Lactic and fatty acid esters of glycerol
Lactose Monohydrate
Light magnesium oxide
Lipases (INS-1104)
Magnesium chloride
Magnesium di-L-glutamate
Magnesium gluconate
Magnesium hydroxide
Magnesium hydroxide carbonate
Magnesium lactate
Magnesium oxide (INS-530)
Magnesium silicate
Magnesium Stearate
Magnesium Sulfate Powder
Maize Starch
Malic Acid
Maltitol Liquid
Maltodextrin
Maltose Monohydrate
Mannitol Powder
Methyl cellulose
Methyl ethyl cellulose
Methyl P-Hydroxybenzoate
Microcrystalline Cellulose 102
Microcrytalline Cellulose Plain (MCCP)
Mono and di-glycerides of fatty acids
Monoammonium L-glutamate
Monopotassium L-glutamate
Monosodium Glutamate (MSG) *
Monostarch phosphate
Neotame
PEG (Polyethylene Glycol)
Phosphated distarch phosphate
Phosphates
Poly vinyl pyrrolidone, insoluble, including cross povidone
Polydimethylsiloxane
Polyglycitol syrup
Polysorbates
Ponceau 4R (Cochineal red A)
Potassium 5’-inosinate
Potassium acetates
Potassium alginate
Potassium ascorbate
Potassium carbonate
Potassium chloride
Potassium dihydrogen citrate
Potassium gluconate
Potassium hydrogen carbonate
Potassium hydrogen malate (INS-351i)
Potassium hydrogen sulfate
Potassium hydroxide
Potassium lactate
Potassium malate
Potassium propionate
Potassium Sorbate
Povidone
Powdered cellulose
Processed eucheuma seaweed
Propane
Propionic acid
Propyl Gallate (PG)
Pullulan
Purified Talc
PVP K30 (Polyvinylpyrrolidone)
Rumex Nepalensis
Saccharin Sodium (Crystalline)
Sodium acetate
Sodium Alginate
Sodium Benzonate (Food Grade)
Sodium carbonate
Sodium DL-malate
Sodium fumarates
Sodium hydrogen carbonate
Sodium hydrogen DL-malate
Sodium hydrogen sulfate
Sodium hydroxide
Sodium lactate
Sodium Methylparaben (SMP)
Sodium Propyl Paraben (SPP)
Sodium sesquicarbonate
Sodium Starch Glycolate (SSG)
Sodium sulfate
Sorbates (INS-203)
Sorbitol 70% Solution
Starch acetate (INS-1420)
Starch sodium octenyl succinate (INS-1450)
Stearic Acids
Stevia
Sucroglycerides
Sucrose Oligoesters, Type I and Type II
Sunset yellow FCF
Talc
Tara gum
TBHQ (Tertbutylhydroquinone)
Thaumatin
Titanium dioxide
Tragacanth gum (IN-413)
Triacetin
Triammonium citrate
Tricalcium citrate
Tricalcium Phosphate
Tripotassium citrate
Trisodium citrate
Xanthan Gum
Xylitol Crystalline Powder
Zinc stearate