BHA(Butylated Hydroxy Anisole)
Food additive in the category of synthetic antioxidants, with the role of preventing fat rancidity. It is used individually or in combination with other butylates or gallates (E 310 – 312), in different animal or plant fats, as well as pastry mixtures, snacks, instant soups and broths, sauces, processed fruits, prepared cereals, nutritional supplements, spices, meat products, dehydrated potatoes, flavors and powdered milk for vending machines.

Information provided on this site is intended for use only for particular country. Products protected under valid patents are not manufacture, offered or supplied by CHEMCOPIA. The product information provided on this site is for general information purposes only and does not construed as commercial or approved product information. Consumers should not construe any information herein as medical advice or as a substitute, The Company and its affiliates accept no responsibility for the reliance on or use of any information contained herein. Reader understands and agrees to the foregoing as well as all terms and conditions of the Legal Statement.