Calcium hydroxide (INS-526)
Food additive with acidity regulation and stabilizing (hardening agent) role.
It is used in the quantities on the recipes in dairy products, cheese, puddings, powdered or condensed milk, in butter and dehydrated whey products, in fat spreads, various emulsions, sweet creams, ice cream, processed and preserved fruits, products from vegetables, meat, fish, eggs, soups and broths, sauces, salads, bakery, pastry and confectionery products, parboiled rice and pasta, spices, food supplements, dietetic products, alcoholic and non-alcoholic beverages.