Maize Starch Manufacturer in India
Maize Starch exhibits all the properties of native starch with some special features such as non-foaming & non-thinning characteristics of boiling solution. Hence maize starch has a marginal effect on the efficiency in weaving and paper industry. Where high viscosity starch is used, it imparts higher tensile strength to the fiber and thus improves the sizing. Maize starch is used for its gelling or thickening properties in many sectors of agro-food applications (soups, delicatessen meats, sauces, pastas, creams).
Information provided on this site is intended for use only for particular country. Products protected under valid patents are not manufacture, offered or supplied by CHEMCOPIA. The product information provided on this site is for general information purposes only and does not construed as commercial or approved product information. Consumers should not construe any information herein as medical advice or as a substitute, The Company and its affiliates accept no responsibility for the reliance on or use of any information contained herein. Reader understands and agrees to the foregoing as well as all terms and conditions of the Legal Statement.