Mannitol Powder Manufacturer in India
Food additive with hypocaloric sweetener, stabilizing, wetting, sequestrant, volume agent, anti-caking and thickening role, naturally present in many plants, but industrially obtained from dextrose. It is also used as a substance-support for other food additives. It is used in the quantities on the recipes in hypocaloric confectionery and pastry products, cereal desserts, fruits, vegetables, fats, eggs, cocoa, milk, sauces, toppings, dressings

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