Ammonium hydrogen carbonate (INS-503ii)
It is added in the quantities on the recipes in dairy products, cheese, milk desserts, ice cream, emulsified fat spreads, products from vegetables, fruits, meat, fish, eggs, cereal, in pasta, doughs, pastry, confectionery and bakery products, sauces, salads, soups, broths, food supplements, alcoholic and non-alcoholic beverages etc.