Kaolin
It is a natural mineral that is added in salt and its substitutes, in powdered sugar, in dextrose, in powdered whey and powdered whey preparations, in sliced cheese with soft, hard or melted paste.It is also used in all food products based on milk, meat, eggs, fish, cereals, sugar, vegetables, fruits, in alcholic and non-alcoholic beverages, in dietetic products and in food supplements, in products in tablet or powder form or only for surface treatment, according to the technologies and the quantities on the recipes.