Monoammonium L-glutamate (INS-624)
It is the ammonium salt of glutamic acid. For industrial use, it is obtained by bacterial fermentation of molasses. Monoammonium glutamate is used to accentuate the flavor and taste of natural foods.They can be added in any food, including alcoholic and non-alcoholic beverages in proportions of up to 1%, thus allowing the required amount of salt to be reduced.