Isomalt (INS-953)
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated products. Thus, it can be used in the quantities on the recipes in confectionery, pastry and bakery products, in preserved fruit products, in various desserts based on cocoa, fats, milk, fruits or starch, in breakfast cereals, in dietetic products and food supplements etc.