Mono and di-glycerides of fatty acids (INS-471)
Food additives with thickening, emulsifying, stabilizing, caking and defoaming role. They are obtained from animal or plant fats and are used in the quantities on the recipes in dairy products, desserts based on emulsified fats, milk or fruits, vegetable and fruit products, canned vegetables in vinegar, confectioneries and pastries, ice cream, pasta, rice, desserts based on cereals and/or starch, fish products, meat, eggs, sauces, spices, soups, salads, dietetic products, alcoholic and non-alcoholic beverages etc.