Carob bean gum (INS-410)
Food additive with emulsifying, stabilizer, thickening, filling and caking role. It is natural product, obtained from Carob tree.It is used in the quantities on the recipes in dairy products, in sweets, creams, emulsified fat spreads with or withour flavors, sauces, toppings, dressings, ice creams, processed, preserved fruits and vegetables, meat products, fish, eggs, spices, soups, broths, edible membranes, vegetable protein products, nutritional supplements etc.