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Stabilizing Agent

Acetylated Distarch Adipate
Acetylated distarch phosphate
Acetylated oxidized starch
Acid treated starch
Agar (INS-406)
Alginic acid
Alkaline treated starch
Ammonium alginate
Bleached starch
Calcium acetate
Calcium alginate
Calcium chloride
Calcium silicate
Calcium sulfate
Carboxymethyl Cellulose (CMC)
Carob bean gum
Carrageenan
Cassia Gum
Citric and fatty acid esters of glycerol
Curdlan
Cyclodextrin
Dextrin Powder
Dextrose Anhydrous
Distarch phosphate
Ethyl hydroxyethyl cellulose
Gelatin 160 Bloom
Gelatin 180 Bloom
Gellan gum
Glucono delta-lactone
Glycerol
Guar Gum
Gum Arabic (Acacia Gum)
Hydroxypropyl Cellulose (HPMC)
Hydroxypropyl methylcellulose
Hydroxypropyl starch
Karaya gum
Konjac Gum
Lactic and fatty acid esters of glycerol
Lipases (INS-1104)
Maltitol Liquid
Mannitol Powder
Methyl cellulose
Methyl ethyl cellulose
Mono and di-glycerides of fatty acids
Monostarch phosphate
Phosphated distarch phosphate
Poly vinyl pyrrolidone, insoluble, including cross povidone
Potassium acetates
Potassium carbonate
Potassium chloride
Potassium dihydrogen citrate
Potassium gluconate
Potassium hydrogen carbonate
Powdered cellulose
Processed eucheuma seaweed
Sodium Alginate
Sodium gluconate
Sorbitol 70% Solution
Starch acetate (INS-1420)
Starch sodium octenyl succinate (INS-1450)
Stearic Acids
Sucrose Oligoesters, Type I and Type II
Tara gum
Tragacanth gum (IN-413)
Tricalcium citrate
Tripotassium citrate
Trisodium citrate
Xanthan Gum
Xylitol Crystalline Powder