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Emulsifying Agents

Acetylated Distarch Adipate
Acetylated distarch phosphate
Acetylated oxidized starch
Acid treated starch
Agar (INS-406)
Alginic acid
Alkaline treated starch
Ammonium alginate
Bleached starch
Carob bean gum
Carrageenan
Cassia Gum
Citric and fatty acid esters of glycerol
Croscarmellose sodium
Cross carmellose sodium
Dextrin Powder
Diacetyltartaric and fatty acid esters of glycerol
Disodium Cocoamphodiacetate
Distarch phosphate
Ethyl hydroxyethyl cellulose
Glycerol
Glycerol Monostearate
Glyceryl Oleate
Guar Gum
Gum Arabic (Acacia Gum)
Hydrogenated Palm Glycerides Citrate
Hydroxypropyl Cellulose (HPMC)
Hydroxypropyl methylcellulose
Hydroxypropyl starch
Karaya gum
Konjac Gum
Lactic and fatty acid esters of glycerol
Methyl ethyl cellulose
Mono and di-glycerides of fatty acids
Monostarch phosphate
PEG 30 Stearate
PEG 4000 (Polyethylene Glycol)
PEG 6000 (Polyethylene Glycol)
Phosphated distarch phosphate
Polydimethylsiloxane
POLYGLYCERYL-3 DIISOSTEARATE
POLYGLYCERYL-3 POLYRICINOLEATE
Polysorbates
Potassium alginate
Powdered cellulose
Processed eucheuma seaweed
Sodium Lauryl Sulphate
Starch acetate (INS-1420)
Starch sodium octenyl succinate (INS-1450)
Stearic Acids
Sucroglycerides
Sucrose Oligoesters, Type I and Type II
Tragacanth gum (IN-413)
Triacetin
Trisodium citrate
Tween