Hadjod(Cissus quadrangularis)
It is famous for its fracture healing properties due to various antioxidants such as phenols, tannins, carotenoids, and Vitamin C present in it. As per Ayurveda, consuming Hadjod juice along with cow’s ghee or a cup of milk helps in healing bone fractures due to its Sandhaniya (promoting the union of fractured parts) property.
It helps in managing weight by improving the metabolism of the body. It also prevents fats and lipid accumulation in the body and lowers the level of triglycerides which further helps in managing obesity.

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